Makes 12
450g flou 2tsp baking powder 1/2 tsp baking soda 125g caster sugar 50g butter 110ml full-fat milk grated rind of one large orange 100ml orange juice 2 eggs 1/2 tsp vanilla essence 1 banana 100g blueberries, washed 3tbsp sugar with 3 tsp cinnamon
Preheat oven to 200C. Sieve flour, baking powder, baking soda and caster sugar into a large bowl. In another container, warm the butter until it has melted. Remove from the heat and beat in milk, orange rind and juice, eggs and vanilla essence. Mash the banana and stir into the liquid with the blueberries. Transfer mixture into a bowl and fold in the dry ingredients. Place the muffin cases into a 12 hole muffin tray and divide the mixture between the cases. Sprinkle with the cinnamon sugar mixture. Bake for 10-12 minutes or until muffins spring back when pressed in the centre.
Little helper:
Let your toddler spoon the mixture into each muffin case.
