All toddlers love chips, and with these healthy versions there's no reason they shouldn't keep enjoying them!
Choose sweet potatoes instead of white ones, as these have all the nutritional value of ordinary potatoes, plus vitamin C and iron, too. They're also a good source of B vitamins, which help maintain balanced moods - handy for a 2 year old!
Bake thick cut chips in the oven using olive oil, which contains monounsaturated 'good' fats.
Tomato ketchup has some health benefits, but it contains sugar, so keep an eye on those squeezy bottles.