caused by salmonella bacteria that some eggs are contaminated with. Salmonella is unlikely to directly harm your unborn baby, but could make you extremely ill. Thorough heating kills the bacteria, so providing eggs are cooked until both the white and yolk

Although they are unlikely to affect you, it’s worth knowing about certain pregnancy infections to help keep your unborn baby safe. Here are the facts about protecting your growing baby throughout the nine months he is inside your womb.The facts about pregnancy infections

- there's a risk of salmonella poisoning, which could make a mum-to-be very ill, although it wouldn't directly affect your baby. Shop-bought versions of these desserts are fine, though.Liver or anything containing liver - it contains high levels of vitamin

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GP or midwife as soon as possible. It can be diagnosed with a blood test. If the test is positive, you can be treated with antibioticsSalmonellaWhat is it? This is a bacteria that causes food poisoning and can be found in poultry, meat, eggs from

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or partially cooked eggs as they could lead to salmonella poisoning. Be wary of home-made mayonnaise and desserts that may contain raw eggs, such as tiramisu, mousses, soufflés and ice cream. Avoid raw shellfish as this could cause food poisoning. If you do

to cause birth defectsSoft cheeses such as brie and blue-veined cheeses like Stilton, which may contain listeria, a bug that can harm your unborn babyAnything containing raw eggs like homemade mayonnaise or mousses, because of the risk of salmonella, which

generally given is not to eat raw and runny eggs due to the risk of salmonella. However, eggs that are stamped have come from vaccinated hens, which means the risk is almost non-existent. Avoid raw and runny eggs if you don’t know the origin, though.’ EAT