, remove the skin and slice into strips.3 Heat 1tbsp of oil in a pan. Fry the chicken until brown, then place on a plate. Add the remaining oil to the pan, then add the onion and garlic and sauté for 5 minutes.4 Add the chopped porcini and wild mushrooms

½tsp Worcestershire sauce6tbsp full-fat crème fraîcheMethod1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add

sensational as each restaurant strives to have the world's biggest, best or most luxurious plates on offer. We particularly enjoyed sampling the world's largest burger in a small cafe outside of the shopping mall and we both can’t rave enough about the food