Looking for a weekend or holiday activity that will keep the little ones busy and help them learn about handling food? A mini cooking course might just fit the bill.The Kitchen in south west Londons Parsons Green runs weekend and holiday cookery
Suitable for freezing600g/1¼lb potatoes4tbsp milk40g/1½oz butterSalt and ground black pepperOil for frying1 medium leek, finely chopped1 medium carrot, peeled and finely diced½ stick celery, finely diced350g/12oz minced turkey or chicken2tbsp tomato ketchup1tsp thyme
.'Then at 10 months she had fish fingers, and from then on she only wanted finger food. She'd eat sausages, slices of pizza and ham, and the odd bit of fruit, but we couldn't get her to try any vegetables.'From 18 months she refused anything smooth, and since
