Ingredients1 apple, peeled, cored and chopped2tbsp apple juice or water115g ripe strawberries, hulled1 ripe peach, skinned, stoned and sliced1tbsp baby riceMethod1. Put the chopped apple into a saucepan with 2tbsp apple juice or water. Cover

with the apple juice or water.2. Scrape the vanilla pod seeds into the pan and throw in the split pod.3. Bring to the boil, then cover and simmer for 3 to 4 minutes.4. Add the chopped pear and continue to simmer for 2 minutes.5. Remove the split vanilla pod

 onion for 1 minute. Add the carrots and sauté for 5 minutes.2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.3. Add the sweetcorn and continue to cook for 5 minutes.4. Purée the mixture through a mouli and stir