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Classic Whoopie PiesMakes 8IngredientsFor the pies:125g (4 ½ oz) butter or margarine, softened200g (7oz) light brown sugar1 large egg, beaten350g (12oz) plain flour50g (2oz) cocoa powder5.25ml (1 ¼ tsp) Dr Oetker Bicarbonate of Soda1.25ml (½ tsp
in using a large metal spoon until the colour has marbled the mixture. Using 2tbs of meringue mixture for each 'dollop', create four even-sized mounds on baking trays. Repeat the process, using blue food colouring. Sift cocoa into last bowl of meringue
and my daughters now 13 months, have you tried cocoa butter or bio oil?" Mummy2Daejah"Ooh gosh... looks like it fades differently for every mum and not for a while by the sounds of things. Though I am going to buy some bio-oil for the stretch marks on my
