Oetker Vanilla ExtractMethod1. Preheat oven to 180 C (160 C fan oven, 350 F, Gas 4). Line 2 or 3 large baking trays with baking parchment. First make the pies. In a mixing bowl, cream the butter or margarine and sugar together until pale and creamy

of the hot sugar onto the egg whites in one go and continue to mix on high speed for about 10 mins until meringue mixture is very stiff, white and cold. Divide the mixture between three bowls. Add tiny amounts of pink food colouring to one bowl and fold