Obstetrician Leonie replies: There's been lots of research into the safety of taking asthma medications during pregnancy. In general all the drugs are safe, but it is always a good idea to book an appointment to see a doctor as early as possible so
A survey of over 60,000 mothers from Denmark has revealed that daily consumption of low-fat yoghurt during pregnancy increased the chances of asthma in their children by 1.6 times. It also almost doubled the chances of their children contracting hay
Hay fever rarely affects babies aged under two years, but after that age it becomes more common and often goes hand in hand with other allergies such as asthma and eczema.Snmeezing, watering eyes, snoring and mouth-breathing are all telltale signs
will advise you depending on your symptoms and which particular bug you have caught.”10. AsthmaCurrently 1.1 million children in the UK suffer asthma, and it commonly continues into adulthood. Dr Dawn explains, “Anyone with a long-term condition worries about
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led the study said: ‘This is potentially important because these children are the ones considered most likely to develop asthma and respiratory allergies at school age.’The children in the study will continue to be observed until they are six years old
food is piping hot. Unwashed fruit and veg - there's a risk of toxoplasmosis or listeriosis. Rewash bagged salads. Peanuts, if you or your partner have a nut allergy, hayfever, eczema or asthma. Shark, Swordfish or marlin - they contain mercury, which
-smokers. Smokers breast milk contains fewer lipids and can be of poorer quality.In the UK, 17,000 children under five are admitted to hospital each year with illnesses caused by passive smoking. Up to 4,500 new cases of asthma are diagnosed in children every year
and while breastfeeding could protect your baby against eczema, asthma and other allergies, a Dutch study has found. The research from 2007, reveals that organic milk protects your baby while in the womb. Whats more, mums who drink organic milk produce
and development of food preferences in children.She also works as a Senior Dietitian at The David Hide Asthma and Allergy Research Centre where she sees adult and paediatric patients, as well as taking part in research.Carina is a member of the British Dietetic
