Hi All
My top foods and ones to avoid as promised.
To Eat
In our nutrition fertility clinics we test and find out the optimal nutrient needs for the individual but the following tips would give you a great start:
o Essential fats for brain development. Small sized oily fish, hemp and flax seed oils and omega-3 eggs from seed-fed hens are rich in omega-3 fats. These fats support male and female fertility and hormone balance and are vital for baby as they are needed for the development of the brain, nervous system and eyes. They also help prevent dry skin and stretch marks in the mum-to-be. Choose small sized oily fish as the large ones such as tuna may be too high in toxicity.
o Phyto-estrogens for hormone balance. These plant-based hormone balancers help to prevent imbalances between oestrogen and progesterone which can lead to fertility problems and early miscarriage. Include a daily portion of fermented soya such as tempeh, miso, beans, peas, lentils and flax seeds.
o Organic is best to avoid toxicity and maximise nutrients.
o Go up to 8-a-day. 5 handfuls of veg and 3 pieces of fruit a day in a variety of colours including red, purple, orange and dark green help top up antioxidant levels to help protect the genetic material in the egg and sperm and also give you plenty of fibre to help your digestive system clear out waste and toxins.
o Algae. Algae is the true super-food as it contains a vast array of nutrients, essential fats and amino acids in a totally natural and easy to absorb form. As it is at the bottom of the food chain it is also easy to grow with no potentially harmful toxicity. Have a daily algae shake such as ProGreens which also includes beneficial bacteria for digestive health and hormone balance and is safe in pregnancy.
To Avoid
o Alcohol and caffeine which not only deplete the body of nutrients but also each reduce fertility by 50% in that it may take twice as long to get pregnant (based on study which found this fertility reduction with more than 1 cup of coffee a day or 5 units of alcohol a week)
o Liver which can be high in vitamin A which although needed in pregnancy should not be taken in excess
o Foods which may pose a risk of food poisoning such as undercooked meat, fish, dairy and eggs and unpasteurised cheeses
o Processed foods which are depleted of nutrients